Steak
To start with, we had two kinds of steak. Yak and beef. Last night everybody seemed to think the beef was a lot better. The beef was real tender (most of it).
Recipe:
1/4 a cup soy sauce
3/4 a cup of oil
1Garlic Powder
2 Tbsp honey
1 1/2 tsp ginger (ground up).
2 scallions, chopped (green onions)
......
Flank Steak
Mix the sauce together. Defrost the steak sliced diagonally. Place steak in a container or bag and pour sauce over it. Shake the bag so that the steak is well covered in the sauce. Place in the fridge and soak all day. (Put the bag in another container so it does not get all over!)
Grill until done to your liking.
Roast Potatoes
Preheat Oven to 400 degrees F.
Recipe:
7 potatoes, cut into 1/8
Salt
Pepper
Oil
1 1/2 tsp. Rosemary
1 1/2 tsp. Basil
3/4 tsp. Garlic Powder
Directions:
Mix salt, pepper, oil, and other ingredients into a bowl with potatoes. Pour into a large glass baking dish and bake till your liking.
Ratatouille
(I did not take this photo)
Preheat oven to 350 degrees.
(We got this recipe from Allrecipes.com)
Recipe:
3 Tbsp olive oil
4 1/2 cloves of garlic
1 Tbsp dried parsley
1-2 eggplants (cut into 1/2 inch cubes and salt to your taste)
1- 1/2 cups o
3-5 zucchini, sliced
1-1/2 large onions, sliced into rings
3 cups of fresh, sliced mushrooms
1-1/2red or green bell peppers, sliced
3 large tomatoes, chooped