Dinner on Thursday Night!

Roast Sticky Chicken

Chicken Wings

Preheat oven to 400 degrees

Roast for One HR. uncovered

Ingredients:

3 Tsp Salt

2 Tsp. paprika

1 Tsp. cayenne pepper

1 Tsp. onion powder

1 Tsp. thyme

1 Tsp. black pepper

1 cup of chopped onion

A family sized package of chicken wings, defrosted.

HOW TO:

In a small bowl, mix all the ingredients. Mix wings into the mixture.

Place in an oiled pan layered singularly. Cook for about 1 hour.

Serve chicken wings either as cold or warm

French Fries or Potato Chips

Ingredients:

8 to 10 potatoes

Salt

Cooking Oil

How to:

Rinse and peel potatoes. Chop thinly or run through a French fry cutter.

Fill pan about a third with oil. Heat to a little over medium. Hot enough to cook well.

Remove from the oil (allowing oil to drip back into pan while holding on a draining spoon). Add salt.

The head lettuce, leaf lettuce, carrot, tomato, and cucumber salad.

Pictures will be uploaded (HOPEFULLY!) later!

~Western Belle